My next raspberry jam will be a seeded one so at least hubby now has his own seedless supply now! You can also make this recipe when the berries are partially thawed. Raspberries – fresh or frozen. How long does freezer jam last? Yes. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. If you're in a bind, you can keep the raspberries semi-frozen. I usually use frozen raspberries because we grow our own and we collect them … Note: you can make this recipe with fresh berries too. May 16, 2014 at 10:49 am Hello, what changes would I need to make if I was mixing all three berries for a triple berry jam using sure jell? Place the lids on the jars and let sit at room temperature for 24 hours. Place over medium high heat and stir. (I used a 4 qt). raspberry jam from frozen raspberries. (if the berries are frozen you need to add about ¾ cup of water) Measure exact amount of sugar into a separate bowl - image on right. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Put the 370g raspberries in a medium sized pan at medium heat on the hob and heat gently until they defrost (if your using frozen raspberries) , get softer and juice starts to come out of them. Remove jars and place upright on a thick towel (to protect your counter) and allow jars to cool completely. All natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use fresh or frozen raspberries. So that’s what I did. Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. I make raspberry jam ALL the time with bagged, frozen fruit. Last, strain the raspberry simple syrup to remove the fruit and seeds. Ladle the jam into the sterilized jars leaving 1/4-inch headspace. What containers are best for storing freezer jam? As an Amazon Associate I earn from qualifying purchases. Stir the mixture until it begins to boil. oh yes! See how it slides off the spoon in a sheet, rather than individual droplets? Press the raspberries with the side of your wooden spoon until they break up. 18. Here comes my Raspberry Jam recipe. Boil briskly for a further 3-5 minutes. Leave ½” at the top of the jar so that the jam can expand in the freezer. Stir in remaining sugar quickly. Continue stirring mixture for 3 minutes. When you don't have fresh raspberries, using frozen berries is an easy way to get that homemade taste without the scratches, bug bites and sunburn that goes along with picking your own berries. https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam These are some of my favorite, (found on Amazon, or at most local grocery stores). Store in the freezer for 1 year. Images 1 - 4, (full rolling boil: boil that doesn’t stop bubbling when stirred - see video if you are not sure what this is). Bring to the boil. Put the lids (not the bands) in small sauce pan and cover with boiling water. Privacy policy / Terms & Conditions. Making Raspberry Chia Jam is easy and only involves a few steps: Heat the Raspberries, Mash the Raspberries, and Add the Remaining ingredients! Raspberry Jam Brownies. When the time is up, make sure there aren’t any cold drafts in your kitchen, then carefully lift the canner rack up out of the water. I had stopped eating jam those 8 months because we had run out of homemade. Share it with us! love jams and i make from any fresh fruit can find in good quantities...also tried once some frozen strawberies i had, was litle a bit like in stores not like homemade....i will try your method anyway, Gather all your materials together before you start, because once you start cooking the jam it will go fast, Wash the jars and rinse well in very hot water, let them sit in the dish drainer or upside down on a towel, Fill your canner about half full with hot water and start heating it to a simmer, Put the lids (not the bands) in small sauce pan and cover with boiling water, (if the berries are frozen you need to add about ¾ cup of water). Combine freezer jam pectin and sugar in a large bowl, stirring until well blended. Always use pot holders to remove pan from the stove and the hot jars from the canner. Fill jars. You can test whether or not the sugar has dissolved by rubbing the mixture between your fingers. Ingredients. Place over medium high heat and stir. Did you make this project? Bonus: you can use fresh, or frozen raspberries! At this stage, the jam should pass the gel test. DIRECTIONS. This raspberry freezer jam is a bright, delicious way to add summer flavors to your breakfast or brunch table. Hoping to make it today! All-natural, low in sugar, no pectin, and bursting with fruit flavor, whether you use fresh or frozen raspberries. Raspberry jam has and always will be my favorite jam. You can follow this recipe if you want to make jam using Low Sugar Sure Jell Pectin. My biggest hesitation to making jam was not having fresh berries to make it with. But then I realized, “Hello, you can make jam with FROZEN raspberries!”. raspberry jam June 23, 2005 09:43AM hi, I was wandering if anyone out there has a raspberry jam recipe that uses the frozen variety of raspberries, as i need it for school and if anyone does, it would be a great help! ( they look dead,but they are not)Then fruit on new growth. Yield approx. It needs just a few simple ingredients like fresh raspberries, lemon juice, and fruit pectin, and you can enjoy the tastiest homemade jam at any time. It’s pretty obvious what’s on my mind … this raspberry jam tastes WAY better than any jam you could buy at a grocery store. See note #1. 17. This process helps to seal the jars and kill any bacteria that might be present), 16. The berries can still be cold, but defrosted enough that you can mash them. Disclaimer: Care should be taken with hot ingredients to prevent burns from the hot liquid. Otherwise, add [email protected] to your address book and try again. Images 1 - 4, 9. 10. 5 cups of raspberries –2 to 3 12 oz. If using frozen berries, let them thaw or come to room temperature. Place the lids on the jars and let sit at room temperature for 24 hours. Its a quick and easy recipe that gets done in less than 20 minutes. @ Nadine: make small batches of raspberry jam which was also matched its! 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